Central ERP innovation platform
Tradition and innovation go hand in hand at J. Bauer GmbH & Co. KG. This family-owned company, founded in 1887 as the “Bauschweizer Käsewerk,” consists today of five subsidiaries with locations throughout Germany that offer a wide range of products. Its product lines include classics such as “Der Große Bauer” and “Der Kleine Bauer” fruit yogurts and Mövenpick premium specialties, as well as many innovations and a variety of milk, milk alternative, and convenience products for industrial and commercial customers. The company’s greenfield migration to SAP S/4HANA marks the next milestone in its further development. By harmonizing its process landscape and system environment based on a central ERP innovation platform, the Bauer Group will ensure its competitive capability for the future.
Challenge
Redesign of the process landscape and IT environment: Extensive standardization and harmonization of systems, master data, and business processes to increase group-wide efficiency
Consulting approach
valantic SAP S/4HANA Roadmap Assessment to define the main project guidelines and introduce the project methodology; greenfield migration to SAP S/4HANA as a central ERP and innovation platform
Customer benefits and solution
The SAP S/4HANA transformation will enable the entire Bauer Group to take a technological and digitalization leap, reducing manual processes that do not add value and creating a basis for uniform planning and control
J. Bauer GmbH & Co. KG
In 1887, Franz Seraph Bauer laid the foundation for an almost 140-year success story with the establishment of his “Bauernschweizer Käsewerk” in Wasserburg am Inn. Today, J. Bauer GmbH & Co. KG is not just one of the leading yogurt producers in Europe, but it has also expanded its product range beyond classic dairy products with its dairy, delicatessen, and retail divisions. Under the umbrella of the Bauer Group, five subsidiaries offer a wide range of products for use in the wholesale and retail sectors and in industry: In addition to dairy products, desserts, and cheese, there are also plant-based alternatives, spreads, dips, dressings, sliced fruit, fresh salads, and ready-to-eat vegetables, as well as soft, sports, and vitamin drinks. At the company’s headquarters and at the various locations in Germany, Bauer employs a total of more than 1,500 people.
The challenge: Efficiency leap thanks to standards
From the Upper Bavarian family dairy to the Germany-wide company group – continuous development combined with tradition is J. Bauer GmbH & Co. KG’s recipe for success. Strong growth in past decades created a complex IT environment. In-house developments, stand-alone solutions, and various SAP and non-SAP systems with heterogeneous data models and inconsistent business processes slowed efficient workflows and made effective planning and control more difficult. In order to secure its long-term competitive capability and exploit efficiency potential, the company decided to take the next step toward innovation: System harmonization based on SAP S/4HANA. Following successful preliminary projects in production and logistics and an S/4HANA Roadmap Assessment, Bauer and its project partner valantic are currently winding up the greenfield migration to the future-oriented ERP platform.
SAP S/4HANA transformation with the greenfield approach; redesign and extensive standardization of the system, process, and data landscape within the Bauer Group
valantic SAP S/4HANA Roadmap Assessment for preparing for transformation
Early definition of major project guidelines with cost estimation
Preliminary projects in production and logistics
Development and implementation of S/4HANA compatible interfaces for provider-independent connection of warehouse management and production systems
Group-wide implementation of SAP S/4HANA as an innovative ERP platform that is fit for the future
Initially at the headquarters in Wasserburg am Inn, then roll-outs in the subsidiaries
Extensive return of operational processes to the SAP standard
Use of best practices, establishment of a common process understanding within the Bauer Group
Creation of a reporting-enabled shared database, consistent master data processes, and unified data governance structures
Optimal exploitation of efficiency potential
Reduction of non-value-added manual activities through automation, evaluation of further innovative technology
Use of uniform planning and control options
Reduction of transaction, maintenance, and administration costs
White paper: SAP S/4HANA business transformation
Learn more about the successful migration to SAP S/4HANA as an enabler for growth and digitalization!
The next step in innovation
With the greenfield implementation of SAP S/4HANA, the Bauer Group has embarked on a demanding project – and is thus laying the foundation for the continuation of its successful history. This traditional company from Upper Bavaria has selected the very best path for transformation. Working with its project partner valantic, it is testing all business processes and redesigning them in a future-oriented and uniform manner throughout the group: Simplifying, standardizing, and automating them as much as possible based on best practices with the aim of improving the business across the boards.
For Bauer, the implementation of SAP S/4HANA is far more than just an IT project; the company expects to take a leap in efficiency and innovation and safeguard its future viability thanks to added value at all levels of the organization. This includes greater attractiveness as an employer, integrated effective business management, additional capacity for value-added tasks, and optimization of customer and supplier relationships.
Experienced partner by their side
With all this, Bauer had increasingly reached its limits with the existing IT environment. The group’s growth around the subsidiaries Immergut, Elsdorfer Molkerei und Feinkost, Märker Fine Food, and Frikoni Food had created a heterogeneous environment with SAP and non-SAP systems, stand-alone solutions, and custom developments; inconsistent processes and data models slowed the development of the family-owned company.
For the redesign of the system environment and process landscape, Bauer brought valantic’s experts into the project as partners. The digital consulting, solutions, and software company valantic won Bauer over with its proposal to start the transformation with a comprehensive roadmap assessment. Furthermore, valantic has been assisting the company with its SAP environment for years and has a lot of experience in the food and beverage industry, especially in the area of milk processing.
Well-prepared for the start of the project
valantic’s SAP S/4HANA Roadmap Assessment enabled the thorough preparation of the transformation program even before the actual project start. In workshops and with tool-based analyses, a joint team quickly identified key pillars of transformation, such as project organization, scope, and methodology. A comprehensive results document lists all relevant in-house developments and additional solutions as well as the necessary preliminary projects for their integration into the future system environment. It also includes a roadmap and a detailed estimate of effort at the scope item level.
A springboard to success
The smooth start of the transformation project was also ensured by the fact that key users from all Bauer divisions were involved at an early stage and will work closely with the joint project team on the implementation of the ERP platform in the coming years. This also helps with change management, an essential part of greenfield projects.
After the kick-off, the S/4HANA implementation has started at Bauer’s headquarters in Wasserburg am Inn; when that is finished, the roll-outs in the subsidiaries will follow.
Download Case Study: "SAP S/4HANA Roadmap: Bauer takes the next step toward innovation"